tag:blogger.com,1999:blog-2003731683745737898.post6263168719945253149..comments2023-08-19T06:26:21.660+02:00Comments on Johnny's Kitchen: Crispy Onion BhajiAnonymoushttp://www.blogger.com/profile/12142864761955826646noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2003731683745737898.post-34908412019133191212012-08-31T14:08:01.191+02:002012-08-31T14:08:01.191+02:00Your twice cooked onion bhajis sound intriguing. I...Your twice cooked onion bhajis sound intriguing. I reckon your recipe will bring out a lot more sweetness from the onions. But I would advise against the use of eggs - Indian cooks would not use eggs just for a batter mix. Perhaps you would like to see my version?<br />http://snigskitchen.blogspot.co.uk/2011/06/how-to-make-delicious-onion-bhajis.html<br />Keep blogging!Snigdhahttps://www.blogger.com/profile/12035209016906130655noreply@blogger.com