Johnny's Kitchen

As an Englishman living in Europe for years, this blog is about the recipes we have made for dinner and lunch parties for friends and family over the years. I can think of nothing in life that is more pleasurable and fun than to sit down with old friends eating and drinking proper home made food made from seasonal fresh ingredients, enjoying some local wines. The sort of Lunches that last into the night. Lunches Memories are made of.

Wednesday, October 3, 2012

Pork Chops in Calvados Creamed Mustard Sauce

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Pork Chops are not my favourite, but these little Baby chops cooked in a Cream and Calvados are something else, very quick, and very easy....
2 comments:
Tuesday, October 2, 2012

French Herbed Mushroom Omelette

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An Omelette cooked beautifully is a joy to behold and a good test of your cooking skills. Many Michelin star restaurants use it as a test ...
1 comment:
Sunday, September 30, 2012

Cauliflower Cheese

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I think it was Rick Stein who said that Cauliflower Cheese is one of the dishes that gave British food a bad name, and he is right, so oft...
7 comments:
Saturday, September 29, 2012

The Grog Tray

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Gin O'clock as they say on twitter, I have always enjoyed a drink, Spirits, Sherry, Liqueurs, Wines, Champagne, Beers whatever, one of...
1 comment:
Wednesday, September 26, 2012

Chicken Romano

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I know traditionally this dish is covered in Breadcrumbs, but I thought it didn't need it! It never ceases to amaze me just how many d...
1 comment:
Tuesday, September 25, 2012

French Style Peas

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Who doesn't like Peas must be the most popular vegetable, and the one when frozen that still tastes sweet and delicious. The French pr...
2 comments:
Monday, September 24, 2012

Boulangere Potatoes

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Another French classic that I cook a lot, couldn't be simpler and couldn't be more flavoursome. Boulangere Potatoes take their nam...
4 comments:
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