Johnny's Kitchen

As an Englishman living in Europe for years, this blog is about the recipes we have made for dinner and lunch parties for friends and family over the years. I can think of nothing in life that is more pleasurable and fun than to sit down with old friends eating and drinking proper home made food made from seasonal fresh ingredients, enjoying some local wines. The sort of Lunches that last into the night. Lunches Memories are made of.

Monday, November 19, 2012

Tray Baked Salmon on Mediterranean Vegetables

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I was, as ever delighted to cook for my dear friend Ute's party on Saturday night. She wanted something simple and vibrant that could ...
5 comments:
Tuesday, November 13, 2012

Yorkshire Pudding

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You simply can't have Roast Beef without Yorkshire Puddings, this is a fool proof recipe to ensure perfect risen Yorkshire Pudding eve...
Monday, November 12, 2012

Roast Beef

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 During the First World War the French referred to the British Soldiers as Roast Beef, so what could be more fitting for Remembrance Sunda...
1 comment:
Sunday, November 4, 2012

Herb Crusted Rack of Lamb

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It is ages since I had some decent Lamb, I found this wonderful Rack of Lamb at my Butcher. Lamb has to be best for flavour and Beef fo...
1 comment:
Saturday, October 27, 2012

Chunky Chilli Con Carne

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When I first started cooking in 1995 I am pretty sure this is first dish I made. I had been watching Ready Steady Cook and they made a dec...
1 comment:
Thursday, October 25, 2012

Chilli Chicken

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 I am completely addicted to Chilli, This is one of those mid week specials that is simple and is boosted with the kick of Chilli. Simply ...
1 comment:
Tuesday, October 23, 2012

Chicken Stock

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I have been meaning to write a Post to Stocks for ages, They help to make a truly great dish into something altogether splendid, the diffe...
1 comment:
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