Johnny's Kitchen

As an Englishman living in Europe for years, this blog is about the recipes we have made for dinner and lunch parties for friends and family over the years. I can think of nothing in life that is more pleasurable and fun than to sit down with old friends eating and drinking proper home made food made from seasonal fresh ingredients, enjoying some local wines. The sort of Lunches that last into the night. Lunches Memories are made of.

Tuesday, April 2, 2013

Spanish Roast Chicken

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 I have had the most splendid Easter break eating out at some excellent Restaurants for three days running and drinking rather to much, th...
5 comments:
Friday, March 29, 2013

Sage Flowers and Tomato Salad

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Those of you who follow my blog will know how inspired I am by Kerstin Rodgers exceptional book Supper Club, There is a whole chapter on u...
5 comments:
Thursday, March 28, 2013

Salmonetes with Mint

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As a cook I have always loved cook books and I have a great many which are a constant source of inspiration, however my latest addition by...
2 comments:
Tuesday, March 26, 2013

Luxury Cottage Pie

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Cottage Pie is so very much a Nursery classic, always takes me back to my childhood, this is a grown up version. Lord Jeffrey Archer is st...
4 comments:
Wednesday, March 20, 2013

Steak Sandwich

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I am really busy at work at the moment, so I wanted something quick, I had a spare EntrecĂ´te steak cut a little thin for a steak Dinner bu...
1 comment:
Saturday, March 16, 2013

Penne a la Carbonara

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 I dont eat Pasta all that often, but when I do this is an old favourite I first had many moons ago at Mario & Francos Restaurant in L...
1 comment:
Thursday, March 14, 2013

Toad In The Hole

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 It doesn't get more English and more Winter comfort classic than Toad in the Hole. This goes back to the 16th Century, in those days ...
3 comments:
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