SIMPLE POTATO AND CHORITZO FRITATA

Sometimes the simplest things are the best,this makes a hearty light lunch or even late night snack.

Fry chopped potato and onion in a frying pan with olive oil at a medium heat,takes about 15 minutes for the potato to cook through and just begin to take on a little colour on the edges,discard most of the oil and add uncooked spicy choritzo,you don't need a lot.
As it gently cooks the gorgeous red pepper oils come out, the smell is marvellous,after 3 minutes add 3 beaten free range eggs well seasoned to the pan, turn the heat to max and after no more than a minute take off the hob and place under a scorching hot grill for a minute and a half,Serve on a plate with some freshly chopped Parsley and a glass of red wine.....bon appetite