As an Englishman living in Europe for years, this blog is about the recipes we have made for dinner and lunch parties for friends and family over the years.
I can think of nothing in life that is more pleasurable and fun than to sit down with old friends eating and drinking proper home made food made from seasonal fresh ingredients, enjoying some local wines.
The sort of Lunches that last into the night. Lunches Memories are made of.
Sunday, July 29, 2012
Making Sunday Lunch enjoying my first glass of Red Wine....Chicken in the oven,the aromas are wonderful,Sunday just wouldn't be Sunday without a proper Sunday Roast,French Slow Cooked herb Chicken,to be blogged tonight
I agree. This is the perfect way to season a bird. I took some cooking lessons last Thanksgiving and the Chef taught us to season this way. I'll never do a rub again. This keeps the bird nice and moist. This is a definite winner recipe!
I agree. This is the perfect way to season a bird. I took some cooking lessons last Thanksgiving and the Chef taught us to season this way. I'll never do a rub again. This keeps the bird nice and moist. This is a definite winner recipe!
ReplyDeleteThe slow low heat also makes a massive difference,thank you for your feedback
ReplyDelete