Johnny's Kitchen

As an Englishman living in Europe for years, this blog is about the recipes we have made for dinner and lunch parties for friends and family over the years. I can think of nothing in life that is more pleasurable and fun than to sit down with old friends eating and drinking proper home made food made from seasonal fresh ingredients, enjoying some local wines. The sort of Lunches that last into the night. Lunches Memories are made of.

Sunday, August 5, 2012

Tomato & Aubergine Compote

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This compote is a must,I make this all the time just scrumptious and the most marvellous accompaniment to grilled meats. Somehow the whol...
2 comments:
Saturday, August 4, 2012

Slow Roasted Tomatoes

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Summer in Spain is sublime long hot Summers days,and warm fragrant evenings,I love living here,the tomatoes in Spain have more flavour tha...
1 comment:
Thursday, August 2, 2012

Barbecue Chicken

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Sometimes you just want something comforting and simple,without sacrificing flavour,a nursery type dish,tricky to achieve when it's ne...
1 comment:
Tuesday, July 31, 2012

Spaghetti Atun Picante

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This is one of those "Store Cupboard"dishes,Its quick and easy to make and has bags of flavour.Take a tin or two of Tuna ,add th...
1 comment:

Leftover Chicken Salad

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A light Lunch from the leftover roast chicken,with tomatoes speed peeler shaved courgette and a Dijon mustard white wine vinegar and o...
1 comment:
Monday, July 30, 2012

Pulpo Gallego

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This is a very old and traditional dish from Galicia,and you will find it throughout Spain,it couldn't be simpler just potatoes and Oc...
3 comments:

Goose Fat Roast Potatoes

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When it comes to roast potatoes cooking them in Goose fat makes for the King of roasties Crisp on the outside and soft in the middle. The...
1 comment:
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