As an Englishman living in Europe for years, this blog is about the recipes we have made for dinner and lunch parties for friends and family over the years.
I can think of nothing in life that is more pleasurable and fun than to sit down with old friends eating and drinking proper home made food made from seasonal fresh ingredients, enjoying some local wines.
The sort of Lunches that last into the night. Lunches Memories are made of.
Monday, June 18, 2012
The worlds Greatest Hamberger
I got this recipe whilst I was living in Texas,this is the greatest hamburger ever.The key is the meat,I buy half a kilo of minced chuck steak(for two burgers) put in a bowl with two or 3 large tablespoons of fine breadcrumbs,the same of dried parsley generously season add just a splash of olive oil and form into burger shapes put on a plate and chill in the refrigerator until you want to use.
I cooked this on the BBq for 3 minutes either side and then added the cheddar cheese, and served in a toasted bun with tomato iceberg lettuce,gherkins and a marie rose sauce zapped up with cayenne pepper...Delicious