Tuesday, November 13, 2012
I use a half pint Beer Glass fill it to the brim with Plain Flour, Sieve that into a bowl and crack in 3 large fresh Eggs, tsp of Salt and a generous milling of Ground black Pepper. Then I add 4 tbsp of dried Parsley, but you could use finely chopped Fresh Rosemary or Herb de Provence.
Now fill the Beer Glass to the brim with full fat Milk, and using an Electric hand whisk gradually add to the Bowl, a little at a time. Now add just over half a glass of tap water, whisking all the time and put into the fridge for twenty minutes.
Use a muffin tin, they are deeper, add a drop of vegetable Oil to each hole and with your finger rub around the edge of the hole and put into a preheated Oven at 220c for ten minutes so that the Oil is Smoking Hot