It's a lovely and easy Dinner Party dish, although mine looked more like a hot water bottle than a fish!
I had cut off a small piece from the Salmon earlier and skinned a small slice a couple of inches across and put it into the food processor with a little cream a drop of Fish stock and blitzed to a Mousse seasoned and using a knife spread over the Salmon.
I had already cooked some Spinach which I had drained and put this on top of the Mousse, then after brushing the bottom layer edges of Pastry with Egg wash placed the other sheet of Pastry on top.
Scored and cut out a decorative Fish made from the leftover Pastry, but I could have done a better job, brushed the top with Egg wash and placed in the oven at 200c for 30 minutes
It was to die for, really easy and the Salmon was perfect, I was worried it would overcook but it didn't you have absolutely got to try this I am sure you will enjoy.