Sunday, April 14, 2013
Bangers & Mash
My only twist is adding a spoon of Dijon grain mustard to the Onion Gravy and a splash of Madeira but apart from that this is fried sausages then once they have browned add a sliced Onion and turn the heat down and let it cook out for ten or fifteen minutes,a spoonful of flour, cook it out a minute or so then splash of Madeira some Water from the Potatoes a sprinkling of OXO Beef Stock cube a spoonfull of Dijon mustard stir and reduce.
Serve with fluffy buttery Mashed Potatoes and a sprinkling of freshly chopped Parsley. Wonderful !