Sunday, April 14, 2013

Bangers & Mash

The ultimate comfort food, a marriage made in heaven, Embarrassingly  simple but so delicious. I hesitated as to wether I would post this, but then why not, so English I used just a simple Pork Sausage but would be Lovely with Cumberland Sausages or Venison sausages.

My only twist is adding a spoon of Dijon grain mustard to the Onion Gravy and a splash of Madeira but apart from that this is fried sausages then once they have browned add a sliced Onion and turn the heat down and let it cook out for ten or fifteen minutes,a spoonful of flour, cook it out a minute or so then splash of Madeira some Water from the Potatoes a sprinkling of OXO Beef Stock cube a spoonfull of Dijon mustard stir and reduce.

Serve with fluffy buttery Mashed Potatoes and a sprinkling of freshly chopped Parsley. Wonderful !

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