Thursday, April 11, 2013
Chicken Breast on a bed of Spain
Last night I had a couple of Chicken breasts wondering what on earth I could make and Jamie's dish gave me the inspiration to make a bed of Potatoes Tomatoes garlic and Chorizo on which to place my charred Chicken breast.
I added a few small sweet Tomatoes cut int Quarters two cloves of Garlic crushed and a few slices of uncooked chorizo, Good glug of Oil some salt and Pepper,a sprinkle of dried Parsley and mixed all together with my fingers in a clay dish and popped it in the oven at 200c for an hour.
To serve just spoon the Potato mix onto the centre of the plate spooning on some of those lovely Oils that have seeped out of the chorizo top with your Chicken Breast add some fresh Parsley and serve. This really is quite special, would work well with fish too