Saturday, March 16, 2013
Penne a la Carbonara
In a bowl break an Egg and whisk with a fork, grate in some fresh Parmesan, quite a lot and add some freshly ground Black Pepper.
When Pasta is cooked Drain reserving some of the water and add the pasta to the Bacon a splash of White Wine and a spoon or two of the Water you cooked the Pasta.
Take the pan off the heat and add your Egg and Parmesan Mix stirring and serve onto the plate. I garnished with fresh Parsley and a little extra grated Parmesan and another turn or two of the Black Pepper.
Easy quick and delicious!