Thursday, March 28, 2013
Salmonetes with Mint
This Lady has style, a Bon Viveur, a Lady who pioneered Supper Clubs in England in the spirit of Amy Johnson, a former Punk and a very talented Cook, a Lady you would absolutely adore to welcome at any Dinner Party.
Just buy the book, you will be as thrilled as I am!
My fishmonger recommended a local fish of Salmonete. a baby Red Mullet to look at and I took a kilo on the spot.
After all cooking is about adapting, taking inspiration and adapting to what you have or what you can get, but Jolly good they looked and I set off undeterred.