Monday, July 23, 2012
Chorizo and Tomato Salad
You need very fresh and very flavoursome Tomatoes, slice them up in any shapes you like,put them in a bowl add a sprinkling of rock salt and a little black pepper.
Add a tablespoon of Sherry vinegar a small glug of your very best Spanish extra virgin Olive Oil, add some very finely slices of fresh Spring Onion, and put in the fridge for around half an hour
In a frying pan add a little light olive oil, get the heat high,then add sliced Picante(the Spicy one) Chorizo,turn the heat down to medium, and cook two minutes either side.
Put your tomato salad on a plate add put the hot Choritzo on top with a spoon or two of the choritzo oil, sprinkle from a height some freshly chopped Parsley,and enjoy.I promise you will have this again and again perfect with ice cold Manzanilla