As an Englishman living in Europe for years, this blog is about the recipes we have made for dinner and lunch parties for friends and family over the years.
I can think of nothing in life that is more pleasurable and fun than to sit down with old friends eating and drinking proper home made food made from seasonal fresh ingredients, enjoying some local wines.
The sort of Lunches that last into the night. Lunches Memories are made of.
Thursday, October 25, 2012
I am completely addicted to Chilli, This is one of those mid week specials that is simple and is boosted with the kick of Chilli. Simply marinate chicken breasts with Lemon juice a tablespoon of Chilli flakes 2 tsp of Paprika Picante a tsp of Cayenne Pepper a drizzle of Olive Oil and two halved lengthwise fresh Red Chillies.
Let it marinate about 12 hours and simply sear the Chicken on a scorching hot griddle pan couple of minutes each side place in a roasting tin with the marinade poured over and cook at 200c for 20 minutes.
I served with Chilli Chickpea Puree and some sauté Courgettes, Yummy