Wednesday, October 17, 2012
Pea & Truffle Oil Soup
Best of all this is so easy to make, and for Parties can be made in advance.
After 5 minutes or so add a couple of handfuls of Spinach take it off the heat, and let it cool. Season with Salt and Pepper to taste, then blitz the soup with a hand Blender.
To serve Ladle into Bowls drizzle over some truffle Oil and add a little Cream. I promise you will be amazed how the Truffle Oil, Sherry, Peas and Shallots come together to enhance the flavour, Whilst the Spinach helps to keep this vibrant Colour.