Sunday, October 7, 2012
Ricotta stuffed Chicken wrapped in Serrano Ham
I dearly want to buy a whole leg with the stand and a special knife for carving but can't quite bring myself to part with the £600 or so it will cost to do so, but I guess in time I will succumb. So in the meantime I buy slices of it to take home.
Put it in the oven at 210c for around 25 minutes and serve. I made tray baked sliced Potato Courgette and Tomato oven roasted to accompany and a spoon of Guacamole. You really do have to try this, its to die for.