Friday, August 24, 2012

Marinated Beef Kebab

I love kebabs, this is the kebab I dream of having at 3am on a Friday night,but never get! Never really understood why people don't make them properly all the time, just as easy to make it delicious as it is to make something overcooked and horrid.

Key is simple, firstly marinate your meat, I used a rib eye steak which I marinated only for a few hours in ground cumin, paprika picante (the hot one) lemon juice and a little olive oil.

The second secret is not to cook your meat and vegetables on the same skewer, the meat only takes a minute or so,the vegetables about 20 minutes
I always use a metal skewer for the vegetables and a wooden one for the meat, so the meat will stay pink in the middle.

I scatter some dried oregano and parsley over the vegetables and sprinkle with olive oil then season well with salt and pepper.

I serve with Pitta Bread half a lemon and a mint Yoghurt, I loved it

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