Friday, August 24, 2012
Marinated Beef Kebab
Key is simple, firstly marinate your meat, I used a rib eye steak which I marinated only for a few hours in ground cumin, paprika picante (the hot one) lemon juice and a little olive oil.
The second secret is not to cook your meat and vegetables on the same skewer, the meat only takes a minute or so,the vegetables about 20 minutes
I scatter some dried oregano and parsley over the vegetables and sprinkle with olive oil then season well with salt and pepper.
I serve with Pitta Bread half a lemon and a mint Yoghurt, I loved it