Thursday, August 30, 2012
I don't use Mayonnaise, just the Oil from the tinned Tuna with a little Lemon juice. It is simply Iceberg Lettuce and Herb Leaves a little Romano lettuce some chopped tomatoes cucumber and a soft boiled egg. I chop some Spinach leaves finely as a substitute to Parsley.
You could add Red onion, I sometimes do and I often add Parmesan Cheese, I didn't do today. It made a lovely light vibrant lunch and surprisingly filling.
A proper Summers Lunch,two of my favourite words.