Guacamole

I love Avocado and especially love Guacamole as a dip or a side dish. I use it a lot with Grilled Chicken and Meats as well as in wraps with Tacos or in Venezuelan style blitzed with Vinegar to make a sauce.

Guacamole originates from the Aztecs in Mexico, the secret is really ripe smooth creamy Avocados, to help ripen them wrap them in newspaper, for some reason it speeds up the ripening process no idea why but it works.

I simply add chopped Avocado to a bowl add the juice of a Lime and blitz with a hand blender, and a pinch of Salt, a finely chopped Chilli, splash of Tobasco, a crushed clove of Garlic some razor thin slices of Red Onion , Chopped Coriander and a chopped Tomato without its seeds.

Sometimes I pimp it up with a drop of Tequila.Mix all the ingredients together add a splash of Chilli Oil and the juice of half a Lime. Delicious