Thursday, September 20, 2012
Chorizo And Cannellini Beans
This dish is so simple but so hearty one of the first dishes I had in Spain years ago. It is Cannellini Beans cooked in stock, see my previous post , simply topped with some sliced Picante Chorizo fried with a little Oil, and pour the oil from the pan over the dish and top with Chopped Parsley.
It is so good, far better than you would imagine served with some crusty bread and a bottle of Rioja.