Tuesday, September 4, 2012
As Julia Child put it "The perfumes of Provence fill your kitchen" and indeed they do. It's amazing how sometimes the sum total of the ingredients can be greater than the individual parts, absolutely the case with this dish
Meanwhile skin some tomatoes, chop and add them to a roasting tin.
Take a Red Onion chop into quarters and slice an ordinary onion into half moon shapes and fry at a very high heat in Olive Oil, now add them to the Roasting tin.
Add the courgettes and Aubergine after drying them on some kitchen towel and cover with a generous glug of Olive Oil