Monday, September 10, 2012
Lebanese Aubergine and Tomato
Now finely chop an Onion and sauté to soften in Olive Oil, I added a clove of garlic to flavour the Oil which I later discarded.
Add some ground cumin to the onions and two chopped chills, seeds and all. Now add a tin of chopped Tomato a cup of chicken stock and a handful of pre cooked Chickpeas and Simmer.
When you take them out the Oven add some chopped Parsley and Mint, the juice of a lemon on top of the Aubergine take to the table and serve.